12 Delicious Dishes You Should Be Making With Your Eggs
1. Poached and scrambled eggs.
Scramble the eggs and then cook them in boiling water.
2. Crusty poached eggs.
3. Egg Brûlée.
Torch those boiled eggs and then feast on the smoky goodness.
4. Bag omelettes.
5. Seltzer scrambled eggs.
Use a tablespoon of seltzer with two eggs. Scramble them, and then feast on the light and fluffy result.
6. Use Red Wine!
The next time you poach your eggs, be sure to do it in red wine. It gives it a nice punch and flavor, and is great for parties!
7. Prepare an egg soufflé
8. Hot Oil poached eggs.
9. Dazzle your yolks with salt and sugar.
If you have some leftover yolk, pickle them in salt and sugar and then grate them over dishes like spaghetti.
10. Pickled eggs.
Pickle your deviled eggs in brine.
11. Prepare eggs devaux.
12. Broth poached eggs.
Instead of simple water, try cooking your poached eggs in broth. It will add a delicious flavor to it!